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Strawberries & Cream Pavlova 🍓 Pavlova is always impressive looking and is relatively unfussy to make! This dessert is also perfect for Valentine’s day! 

If you love sweet recipes like this one, check out my Profiteroles!

Why You’ll Love Strawberries & Cream Pavlova

Because who wouldn’t? Just kidding, all jokes aside… this is such a luxurious and delicious dessert. The sweetened condensed milk on the top add that creamy element and enhance the flavor of the pavlova itself. The tartness in the strawberries balance out the sweetness make it pop.


You can swap the strawberries for any other berry you like!

Strawberries & Cream Pavlova
Strawberries & Cream Pavlova

Strawberries & Cream Pavlova

By Nadia Aidi
Strawberries & Cream Pavlova. Pavlova is always impressive looking and is relatively unfussy to make! This dessert is also perfect for Valentine’s day! 


  • 4-5 egg whites, a bit over 1/2 cup
  • 1 tsp cream tartar
  • Pinch of salt
  • 1 cup sugar 2 tbsp
  • 2 tsp cornstarch
  • 8 oz cream cheese, cold
  • 1/2 cup La Lechera sweetened condensed milk
  • 1 tsp vanilla bean paste
  • Strawberries to taste


  • Add the egg whites, salt and cream of tartar to a large bowl and start beating until foamy and very soft peaks begin to form
  • Slowly add in sugar as you beat. Continue beating until glossy and very stiff peaks form. 6-8 minutes
  • Sift in the cornstarch and beat until incorporated
  • Preheat oven to 300F
  • Add to a piping bag and pile them high on a parchment paper lined baking sheet. They will expand a bit so leave enough space. Flatten the top slightly with the back of a spoon
  • Place meringues in the middle rack & turn heat down to 225F. Bake for 1 hr 20 min or until dry to the touch. Turn oven off and let them dry in there for 2-4 hours
  • Beat together the cold cream cheese until smooth. Cascade in the sweetened condensed milk and vanilla bean paste. Fold until incorporated
  • Crack the top of the meringue a bit, fill with cream and top with strawberries and mint to decorate

Nutrition information is automatically calculated, so should only be used as an approximation.

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