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French Onion Soup Pasta 😍. This is such a cozy meal! It has been on repeat here at my house.

French Onion Soup Pasta

By Nadia Aidi
French Onion Soup Pasta 😍. This is such a cozy meal! It has been on repeat here at my house.


  • 2 yellow onions, thinly sliced
  • 2 shallots, thinly sliced
  • 1/2 tbsp tamari
  • 1/2 tbsp balsamic vinegar
  • 32 oz beef bone broth, @kettleandfire
  • 2 sprigs thyme.
  • 1/3 cup shredded gruyere
  • 2 tbsp butter
  • 3/4 cup cubed baguette
  • 1/3 cup grated parmigiano reggiano
  • Olive oil
  • Chives to taste
  • Salt and pepper to taste
  • 1/4 tsp cayenne pepper
  • 1/4 tsp nutmeg
  • 8 oz cavatelli


  • Slice the onions very thinly. Preheat a pan for 2 min on medium high. Add a tiny bit of olive oil and the onions. Lower heat to low. Add a pinch of salt
  • Let them caramelize for about 45 min, mixing them in between every little bit. I like adding 1 tbsp bone broth once or twice in the process to deglaze
  • Add in balsamic, thyme, nutmeg, cayenne and tamari. Cook another 5 minutes
  • Add your parm and baguette to a food processor with a pinch of salt and pulse until pulverized
  • Add to a baking dish and drizzle with olive oil
  • Bake at 350F for 12-15 min or until golden
  • Bring your bone broth to a boil and add in your pasta. Cook until almost al dente
  • Add the pasta and bone broth directly over the onions, add in gruyere and simmer for 2 min mixing to incorporate the cheese
  • Turn heat off and add in butter. Mix and serve. Top with the breadcrumbs and chives


Nutrition information is automatically calculated, so should only be used as an approximation.

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