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Tomato Brown Butter Breadโฆ๐๐๐ป Itโs been brought to my attention that Iโve been neglecting bread and butter so here I am, redeeming myself ๐.
If you loved this recipe, check out my French Onion Bread!
Why You’ll Love Tomato Brown Butter Bread
It’s super easy to make, it’s cheesy and delicious! You can serve it as an appetizer, or as a side with a meal. The. brown butter adds that nutty, richer flavor and it makes it even more epic!
Substitutions
I used ciabatta, but you can swap for your bread of choice. You can also substitute the gruyere for parm, or comte, or pretty much any cheese! I topped mine with oregano, but herbs are always super easy to swap out for your favorite ones. You know me… you know I love to add a spicy touch in almost everything, so I also topped it crushed red peppers, but you can leave those out if you prefer!
Cheesy Tomato Brown Butter Bread
Ingredients
- 6 oz butter, unsalted
- 1/4 cup tomato butter
- 2 tsp tamari
- 5 roasted garlic cloves, minced, had some confit in the fridge so just used those
- 1/2 tsp oregano
- Salt and pepper to taste
- Gruyere to taste
- Parmigiano to taste
- Fresh oregano to taste
- Crushed red peppers to taste
- 8-10 slices of ciabatta
Directions
- Brown the butter on med high until nice and golden, about 3-4 minutes
- Add in tomato paste and let it cook in the heat of the butter for 1-2 minutes
- Add the garlic, tamari, salt, pepper and oregano
- Whip over ice until it looks creamy and fluffy
- Spread butter on the bread, add gruyere and parmigiano. Bake at 375 for 12-15 minutes
- Top with fresh oregano and crushed red peppers
Nutrition information is automatically calculated, so should only be used as an approximation.
