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fried olives stuffed with blue cheese served with creamy olive dip

Appetizers

Fried Olives Stuffed with Blue Cheese

Cold artichoke dip served inside a cooked whole artichoke

Dips and Butters

Cold Artichoke Dip (Served in a Whole Artichoke)

Baked pork and shrimp wonton cups arranged on a platter with dipping sauce and herbs

Appetizers

Pork and Shrimp Wonton Cup Appetizer

Overhead view of tuna tartare on toasted baguette with serrano and herbs

Raw Bar

Bluefin Tuna Tartare with Roasted Bone Marrow

Brie cake layered with whipped cherry brie, topped with whole cherries and pistachios, presented in a gift box.

Appetizers

Bada Bing Cherry Brie Cake

Truffle brie cake with whipped brie layers topped with shaved truffle flower on a glass plate

Appetizers

Fresh Truffle Brie Cake

Whipped feta crostini made with fried pita, piped whipped feta, and pistachio salsa macha

Appetizers

Whipped Feta with Pistachio Salsa Macha & Za’atar Fried Pita

Whipped garlic butter layered with crispy garlic and shallots, drizzled with honey and flaky salt in a silver dish

Dips and Butters

Whipped Butter with Crispy Shallots and Honey

spoon pouring smooth golden egg yolk sauce into a bowl

Dips and Butters

Egg Yolk Sauce

Coquilles St Jacques gratin shells filled with seared scallops, creamy sauce, and chives, arranged on a serving platter

Appetizers

Coquilles St Jacques

Pan-seared chicken breast with lemon butter sauce, browned butter, capers, and fresh herbs.

Mains

Chicken with Lemon Butter Sauce

Cultured butter served with sliced radishes and flaky sea salt on a glass platter with bread in the background.

Dips and Butters

2-Ingredient Cultured Butter Recipe

Homemade compound butter flight packaged in a gift box.

Dips and Butters

Cocktail Hour Compound Butter Flight (4-Ways)

Stuffed onions filled with lamb and cheese baked in a rich port wine sauce with herbs and pomegranate

Mains

Stuffed Onions with Lamb and Port Wine Sauce

French onion hasselback potatoes baked in rich onion gravy with melted cheese and chives

Sides

French Onion Hasselback Potatoes

Boursin cheese stuffed olives coated in sesame and crispy shallots with a sliced olive showing the creamy cheese center

Appetizers

Boursin-Stuffed Olives with a Honey Fig Sauce

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