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Home | Winter | Page 4

Winter

Fried Mashed Potato Balls seasoned with salt and vinegar powder with an Herb Cream Sauce in a ramekin on the side.

Sides

Fried Mashed Potato Balls with an Herb Cream Sauce

A puff pastry shaped into a rosette with apples wrapped around brie bites and topped with honey and chives.

Appetizers

Apple Brie Rosette Pastries

An Italian seafood appetizer of Tuna Carpaccio with yuzu mayo and Serranos on top.

Raw Bar

Tuna Carpaccio with Yuzu Mayo

Sesame coated salmon in a spicy orange sauce topped with a nori mayo and sliced chili peppers.

Appetizers

Spicy Orange Salmon Crudo

A recipe for tempura coated jalapéno with spicy salmon and eel sauce inside.

Appetizers

Salmon Tempura Jalapeño Bites

A recipe for butter terrine with layers of olives, vodka and brine, making it taste like a dirty martini.

Appetizers

Dirty Martini Terrine

salmon crusted in sesame seeds and chives in a delicious sauce making this crudo amazing.

Appetizers

Sesame-Crusted Salmon Crudo with Tamari Sauce

Golden-brown crispy rice rounds topped with a perfectly seared U-10 scallop, drizzled with a glossy sriracha agave glaze, and garnished with thin slices of Fresno chile and fresh chives on a light white ceramic plate.

Appetizers

Scallop Crispy Rice

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

carpaccio

Appetizers

Carpaccio Recipe

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