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Overhead view of a bowl of Ramen Egg Pastina in a rich miso bone broth with acini di pepe, topped with a jammy soft-boiled ramen egg, crisp curly green onions, and smoky salsa macha.

Sides

30-Minute Miso Ramen Pastina

Close up of Medjool dates stuffed with whipped brie and topped with a shattered caramelized sugar crust.

Appetizers

Cheese Stuffed Dates (Brûlée Edition)

A tall mound of fluffy whipped butter with herbs and blue cheese, garnished with three castelvetrano olives on a skewer, served on a silver plate with toasted bread in the background.

Dips and Butters

Dirty Martini Whipped Butter (Blue Cheese and Olives)

Close up cross-section of a corn-shaped butter cob sliced open to reveal a thick liquid honey and miso filling spilling onto a glass plate.

Dips and Butters

Sweet Corn Butter with a Honey Corn Filling

Close-up of sesame-crusted tuna crudo drizzled with white soy ponzu and topped with crispy carrot threads.

Raw Bar

Sesame Tuna Crudo with White Soy Ponzu

This is a blue cheese and cream cheese dip with a bunch of other savory seasonings spread on a plate and topped with blue cheese stuffed olives, the perfect dirty martini easy make-ahead appetizer.

Dips and Butters

Dirty Martini Dip (Blue Cheese and Olives)

The best appetizer recipe for basil pesto on top of burrata in a plate.

Appetizers

Basil Pesto Burrata

An Italian seafood appetizer of Tuna Carpaccio with yuzu mayo and Serranos on top.

Raw Bar

Tuna Carpaccio with Yuzu Mayo

Toasty naan bread, topped with créme fraîce, smoked salmon and caviar.

Appetizers

Smoked Salmon Caviar Pizza

A bowl of Italian comfort food showing a butter lemon pastina made with acini di pepe, topped with more grated parmesan cheese and fresh lemon wedges and a spoon resting in the bowl.

Mains

20-Minute Lemon Parmesan Pastina (Easy Acini di Pepe)

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