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Home | Seafood Appetizers

Seafood Appetizers

Coquilles St Jacques gratin shells filled with seared scallops, creamy sauce, and chives, arranged on a serving platter

Appetizers

Coquilles St Jacques

pan seared scallops sitting in a misoyaki butter sauce with a crispy shiitake and chives sitting on top.

Mains

Misoyaki Butter Scallops

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