Spicy Tuna Nachos
Try this easy and delicious Spicy Tuna Nachos Recipe for a bold and flavorful twist on traditional nachos. Perfect for Game Day or a quick and easy meal! 🌶️
Equipment
- individual pans, (oven safe)
Ingredients
- 2 cans spicy albacore, I’m using Fish Wife. (high end amazing brand)
- 4 cups chips, to taste
- 10 sweety drop peppers
- 3/4 cup gouda
- 1 serranos, thinly sliced
- 2 sprigs dill
- 2 scallions
- 1 tbsp creme fraiche
- green tabasco, to taste
- *salsa macha, to taste*
Instructions
- Divide your chips in individual baking dishes and top with your tuna.
- Add the peppers and serranos to taste. Top with the gouda.
- Bake at 350°F for 10-15 minutes until cheese is melty.
- Top with tabasco, salsa macha, creme fraiche, scallions, dill and that is it!
Notes
*Check out my Salsa Macha recipe*
Nutrition
Calories: 3561kcal, Carbohydrates: 339g, Protein: 93g, Fat: 229g, Saturated Fat: 187g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Cholesterol: 177mg, Sodium: 1721mg, Potassium: 959mg, Fiber: 18g, Sugar: 320g, Vitamin A: 5313IU, Vitamin C: 231mg, Calcium: 1240mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.