Spicy Heavy Cream Eggs
Eggs pan-fried in a simmering mixture of heavy cream and salsa macha until the cream caramelizes into a savory sauce. The dish is finished with fresh chives and additional chili oil for a rich, spicy breakfast.
Equipment
- 10-inch non-stick skillet, with lid
Ingredients
- 1/4 cup heavy cream
- 1 tbsp salsa macha, plus more for topping
- 4-5 eggs
- chives, chopped to taste
Instructions
- Preheat skillet on high for 2 minutes. Add heavy cream and 1 tbsp salsa macha. Reduce heat to medium and simmer for 1 minute until the mixture begins to caramelize.1/4 cup heavy cream, 1 tbsp salsa macha
- Carefully crack the eggs and place in the skillet. Cover with the lid. Cook for 2-3 minutes or until the whites are fully set and the yolks remain runny.4-5 eggs
- Remove from heat. Top with chopped chives and additional salsa macha before serving.chives
Nutrition
Calories: 289kcal, Carbohydrates: 2g, Protein: 12g, Fat: 26g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Trans Fat: 0.04g, Cholesterol: 361mg, Sodium: 133mg, Potassium: 151mg, Fiber: 0.01g, Sugar: 1g, Vitamin A: 934IU, Vitamin C: 0.5mg, Calcium: 69mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.