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–+ servings

Spiced Berry Jam with Whipped Brie Dip

This whipped brie dip swirls silky brie and cream cheese with spicy berry jam. This is the kind of holiday appetizer that works twelve months a year, because cheese season never ends.
Servings: 6 servings
By: Nadia Aidi
Close-up of whipped brie jam dip topped with chopped pistachios and chives – creamy cheese and spicy berry jam appetizer on a glass platter.
Prep 15 minutes
Cook 5 minutes
Chill 30 minutes
Total 50 minutes

Equipment

Ingredients 

  • 10 oz brie, rind removed
  • 2 oz cream cheese
  • 13 oz berry jam, I used Bonne Maman - Four Fruits Preserves
  • 1 tbsp salsa macha, or chipotle adobo
  • ½ lemon, zest only
  • 2 tsp fresh rosemary
  • 1 tbsp honey
  • pistachios, toasted and chopped
  • chives, chopped, to taste
  • flaky salt, to taste
  • warm bread, for serving

Instructions

  • Whip the cheese: In a food processor, blend the brie and cream cheese until smooth. Transfer to a piping bag and refrigerate for 15–20 minutes to firm slightly.
    10 oz brie, 2 oz cream cheese
  • Make the Spicy Berry Jam: In a small saucepan, combine the jam, salsa macha, lemon zest, rosemary, and honey. Bring to a gentle simmer and cook for 5–6 minutes until slightly thickened. Return the jam to its jar and cool it quickly by placing the jar in a bowl of ice water, or refrigerate until fully chilled. When cooled, add it to a piping bag.
    13 oz berry jam, 1 tbsp salsa macha, ½ lemon, 2 tsp fresh rosemary, 1 tbsp honey
  • Pipe and Plate: Pipe the brie onto your serving plate in smooth, even horizontal strips, leaving a bit of space between each. Hold the bag at a 45° angle for the cleanest lines. Pipe the jam in between each brie strip.
  • Finish and Serve: Sprinkle chopped pistachios, chives, and flaky salt over the top. Serve immediately with warm bread or toasted baguette slices for dipping and spreading. Enjoy!
    pistachios, chives, flaky salt

Notes

  • Put your piping bag or Ziploc bag in a glass and fold the edges over the rim - it makes filling it much easier!
  • For Gluten-Free: Serve with gluten-free bread or crackers if desired

Nutrition

Calories: 368kcal, Carbohydrates: 37g, Protein: 11g, Fat: 20g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 57mg, Sodium: 536mg, Potassium: 152mg, Fiber: 1g, Sugar: 27g, Vitamin A: 462IU, Vitamin C: 6mg, Calcium: 110mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info