Salmon Crudo
If I had a restaurant this Salmon Crudo would more than deserves a spot at my imaginary restaurant 💚 This is perfect as an appetizer to serve when hosting. Not only is it delicious, but look at it! It is such a show stopper!
Equipment
Ingredients
- 8 oz salmon sushi grade
- 1 leek sliced into matchsticks
- Oil for frying the leeks
For the sauce
- ⅓ bunch cilantro
- 3 tbsp yuzu or lemon juice
- 2 scallions
- ½ serrano
- 1 inch ginger
- ½ tbsp agave syrup
- 1 tbsp white miso paste
- ½ cup coconut milk
- 1 ½ tbsp tamari or soy sauce
- 1 tsp fish sauce
- 1 tsp sesame oil
Toppings
- Lemon zest to taste
- Flaky salt to taste
- Cilantro flowers and leeks for topping, to taste
- Salsa macha salsa macha recipe or chili crisp
Instructions
- Slice the leeks very thin. Add them to a cold pan and coat them with olive oil. Turn heat on to high for 2 minutes and lower to medium low. Then, let them fry until golden, about 3-4 minutes. Make sure they don’t burn.
- Add the cilantro, yuzu, scallions, serrano, ginger, agave, miso, coconut milk, tamari, fish sauce and sesame oil to a blender and pulse for 30 seconds.
- Slice your fish thinly.
- Strain the sauce onto a plate, arrange the fish. Then, top with lemon zest, flaky salt, the leeks, cilantro flowers and leaves. Lastly, drizzle salsa macha on the sides.
Nutrition
Calories: 534kcal, Carbohydrates: 19g, Protein: 28g, Fat: 40g, Saturated Fat: 14g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 16g, Trans Fat: 0.04g, Cholesterol: 63mg, Sodium: 1962mg, Potassium: 865mg, Fiber: 2g, Sugar: 7g, Vitamin A: 954IU, Vitamin C: 16mg, Calcium: 75mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.