Mortadella Cheese Bites
This Mortadella Bites are so quick, easy AND delicious! Everyone in my house was a fan!
Ingredients
- 8-10 slices mortadella
- 6 oz goat or cream cheese
- 6 oz brie
- Crushed red peppers for topping
Hot Honey
- 1 tbsp fresh rosemary chopped
- 2 tsp salsa macha salsa macha recipe or chili crisp
- 3 tbsp honey + more for topping
Instructions
- Mix together the brie and goat cheese. Place in a piping bag.
- Pipe a decent amount on the center of the mortadella slice but toward one end. Wrap it tightly as shown in the video. Let them sit in the fridge 20 minutes.
- Preheat a non-stick pan for 3 minutes on medium high.
- Place the mortadella fold side down to seal. Its ok if a bit of cheese oozes out, it'll create a crust. Get it crispy on all sides.
- Mix the rosemary, honey and salsa macha. Add some to the pan when the bites are all crispy (reserve some for topping) and let it cook for 1 minute.
- Serve, top with more honey, crushed red peppers and that's it.
Nutrition
Calories: 331kcal, Carbohydrates: 16g, Protein: 15g, Fat: 23g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 64mg, Sodium: 665mg, Potassium: 212mg, Fiber: 0.1g, Sugar: 15g, Vitamin A: 351IU, Vitamin C: 1mg, Calcium: 143mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.