Lemon Butter Sauce
Lemon Butter Sauce 101…so silky and perfect.
Ingredients
- 1/3 cup + 1 tbsp water
- 1 lemon
- Pinch of salt
- 6-8 tbsp cold cubed unsalted butter, start with 6 and add more to taste
Directions
- Add water to a pan with the lemon zest. Simmer and reduce by about half
- Squeeze 1/2 lemon and cook 1 more minutes. Turn heat off. Salt to taste
- Add the cubed butter. emulsify with a whisk vigorously off heat
- Drizzle over anything
Nutrition information is automatically calculated, so should only be used as an approximation.