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–+ servings

Watermelon Mezcal Cocktail

By: Nadia Aidi
|
Servings: 4
Watermelon Mezcal Cocktail ❤️ in gorgeous skewers and frozen!
Prep 15 minutes
Soak/Freeze Time 8 hours
Total 8 hours 15 minutes

Ingredients

  • 2 watermelons small
  • 4 lemons juice
  • 1/3 cup agave syrup
  • 2 oranges juice
  • 1/3 cup water
  • 1/2 cup mezcal more to taste
  • Tajin for rim
  • Chamoy for rim

Instructions

  • First, cube the watermelon into 1 inch squares, clean out the rest and chop roughly.
  • Secondly, add the roughly chopped watermelon to a freezer bag and throw in freezer for 4 hours.
  • Then, mix together the agave, water, lemon juice, orange juice and mezcal.
  • Soak the watermelon cubes in it in the fridge for 4-5 hours.
  • Then, coat the watermelon cubes in chamoy and tajin. Serve on a skewer.
  • Lastly, blend the watermelon with ice and the soaking liquid. Rim your glass and enjoy.

Nutrition

Calories: 862kcal, Carbohydrates: 202g, Protein: 16g, Fat: 4g, Saturated Fat: 0.4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 27mg, Potassium: 2789mg, Fiber: 14g, Sugar: 161g, Vitamin A: 12974IU, Vitamin C: 277mg, Calcium: 213mg, Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info