Watermelon Frosé Cocktail
A frozen watermelon sorbet blended with rosé wine and served in a sumac-sugar-rimmed glass, topped with additional rosé.
Ingredients
Watermelon Sorbet
- 6 cups watermelon cut into small chunks
- 2 tbsp agave nectar plus more for brushing on the glasses
- 1/2 lemon juice only
- 750 milliliters rosé wine 1/3 cup for the sorbet, the rest for the cocktail
- 1 tbsp cane sugar
- 1 tbsp sumac
Instructions
- Freeze the Watermelon: Cut up the watermelon into very small chunks and seal in a freezer safe bag. Put in the freezer overnight.6 cups watermelon
- Watermelon Sorbet: Add the frozen watermelon to a blender and process until almost smooth, scraping the sides as needed. Add agave nectar, lemon juice and 1/3 cup rosé until smooth and creamy.2 tbsp agave nectar , 1/2 lemon, 75 milliliters rose wine
- The Rim: On a small plate, mix the sugar and sumac. Brush a glass with agave and rim it with the sumac sugar1 tbsp cane sugar, 1 tbsp sumac
- Assemble: Add a scoop or two of the watermelon sorbet and top with chilled rosé.675 milliliters rose wine
Nutrition
Calories: 179kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 8mg, Potassium: 261mg, Fiber: 1g, Sugar: 17g, Vitamin A: 865IU, Vitamin C: 14mg, Calcium: 23mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.