Vodka Eggs
Vodka Eggs 😻 When I tell you these are worth every bite I mean it…they are rich, spicy and a little bit sweet.I cooked 5 eggs bc I miscounted 😂 but typically you do 6 for 3 servings.
Ingredients
- 1 small shallot, chopped
- 1 large garlic clove, minced
- 1/4 cup tomato paste
- 2 tbsp crushed red peppers, adjust to taste
- 1 tbsp vodka , or 1/2 small jigger
- 1/2 cup heavy cream, + 1 tbsp
- 6 eggs
- 1/4 tsp oregano
- Salt and pepper, to taste
- Parmigiano , to taste
- basil leaves, fresh, to taste
- Black pepper, to taste
- Olive oil
Instructions
- First, preheat a pan on medium for 2 minutes, add a touch of olive oil and sauté the shallots and garlic for 2 minutes. Then, add in crushed red peppers and tomato paste. Cook together on medium high for 3 minutes. Mix often.
- Secondly, deglaze with vodka and cook until liquid is evaporated. Then, add in oregano, salt and pepper.
- Add in heavy cream. Then, simmer for 2 minutes until it slightly caramelizes.
- Add in eggs and cook on medium high for 1 minute. Then, cover and cook until they set. About 3 minutes.
- Lastly, add Parmigiano on top, fresh basil, more crushed red peppers, black pepper and drizzle of olive oil.
Nutrition
Calories: 313kcal, Carbohydrates: 10g, Protein: 14g, Fat: 24g, Saturated Fat: 12g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.03g, Cholesterol: 372mg, Sodium: 397mg, Potassium: 519mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2976IU, Vitamin C: 6mg, Calcium: 108mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.