Tomatoes and Burrata
Tomatoes and Burrata 🍅 ❤️ Such a good and easy recipe! This was the first recipe I ever shared on video form!
Ingredients
- 1 pint tomatoes yoom tomatoes, quartered
- 6 basil leaves chiffonade
- 3 tbsp pistachios chopped
- 1 small garlic clove grated
- 1 lemon zest
- 1 tsp honey
- 1 tbsp crushed red peppers
- 3 tbsp parmigiano reggiano grated
- Salt and pepper to taste
- 1/4 cup olive oil
- 2 burrata balls
- Crusty bread
Instructions
- First, combine the tomatoes, pistachio, parmigiano, lemon zest, garlic, salt, pepper, crushed red peppers and honey in a bowl.
- Secondly, heat up the olive oil in a pan until fragrant and the bottom of a wooden spoon bubbles.
- Then, pour hot oil over the tomato and pistachio mixture.
- Slice the burrata balls in half, expose the stracciatella and pour the tomato mixture.
- Lastly, enjoy with crusty bread.
Nutrition
Calories: 416kcal, Carbohydrates: 23g, Protein: 8g, Fat: 36g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 23g, Cholesterol: 6mg, Sodium: 200mg, Potassium: 847mg, Fiber: 7g, Sugar: 12g, Vitamin A: 3344IU, Vitamin C: 62mg, Calcium: 162mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.