Tomato Goat Cheese
Tomato Goat Cheese ❤️ One of my favorite appetizers to make! So easy and the perfect way to use up all those beautiful in season tomatoes.
Ingredients
- 8 oz goat cheese, sliced
- 1 pint cherry tomatoes, sliced in half
- 1.5 tbsp olive oil
- 1 tbsp honey
- 1 tbsp crushed red peppers
- 3 garlic cloves, thinly sliced
- Parsley , to taste
- Salt and pepper, to taste
Instructions
- First, arrange the goat cheese in a baking dish and top with the tomatoes.
- Secondly, add the olive oil, honey, crushed red peppers and a bit of salt.
- Then, bake at 400F for 25-30 minutes.
- Slice the garlic really thin. Preheat a pan with olive oil at medium for 2 minutes. Then, turn heat to low and add in garlic. Remove when it looks lightly tan, you don’t want it to burn and get bitter.
- Lastly, top the dip with the garlic and parsley.
Nutrition
Calories: 242kcal, Carbohydrates: 11g, Protein: 12g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 26mg, Sodium: 255mg, Potassium: 323mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1757IU, Vitamin C: 28mg, Calcium: 103mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.