Tomato Brown Butter Bread
Tomato Brown Butter Bread…😍👌🏻 It’s been brought to my attention that I’ve been neglecting bread and butter so here I am, redeeming myself 😂.
Ingredients
- 6 oz Butter, unsalted
- 1/4 cup Tomato paste
- 2 tsp Tamari
- 5 Garlic cloves, roasted and minced, had some confit in the fridge so just used those
- 1/2 tsp Oregano
- Salt and pepper , to taste
- Gruyere , to taste
- Parmigiano, to taste
- Fresh oregano, to taste
- Crushed red peppers , to taste
- 8 slices Ciabatta
Instructions
- First, brown the butter on medium high until nice and golden, about 3-4 minutes.
- Secondly, add in tomato paste and let it cook in the heat of the butter for 1-2 minutes.
- Then, add the garlic, Tamari, salt, pepper and oregano.
- Whip over ice until it looks creamy and fluffy.
- Spread butter on the bread, add gruyere and Parmigiano. Then, bake at 375F for 12-15 minutes.
- Lastly, top with fresh oregano and crushed red peppers.
Nutrition
Calories: 455kcal, Carbohydrates: 31g, Protein: 6g, Fat: 35g, Saturated Fat: 22g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 91mg, Sodium: 845mg, Potassium: 201mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1317IU, Vitamin C: 5mg, Calcium: 27mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.