Toasted Ciabatta
Let's talk about this Roasted Garlic & Tomato Butter Ciabatta Bread... it's practically a party on a plate! Perfect for tearing and sharing (or just for yourself - no judgement there!) This ciabatta bread will turn any meal into a slightly more gourmet affair and it will make even a die-hard carb skipper rethink their life choices!
Ingredients
- 1/2 cup sun-dried tomatoes + 2 tbsp of the olive oil it was packed in
- 1 large head of garlic
- 1 tbsp white miso optional
- 6 oz room temperature unsalted butter
- 1/4 c parmigiano reggiano more for topping
- Seasoned salt to taste
- Fresh basil
- Crushed red peppers
- Ciabatta sliced
Instructions
- Slice the top off the garlic and drizzle olive oil on it. Wrap in foil and bake at 400°F for 60-70 minutes.
- Add the sun-dried tomatoes and 2 tbsp of its oil to a food processor and process until pretty small.
- Add room temp butter to a bowl with the tomatoes, miso, salt, garlic and parm. Mix well.
- Spread onto ciabatta and grate a ton more parmigiano on top.
- Bake at 365°F for 15 minutes.
- Top with basil and crushed red peppers and that is it!
Nutrition
Calories: 150kcal, Carbohydrates: 4g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 112mg, Potassium: 200mg, Fiber: 1g, Sugar: 2g, Vitamin A: 494IU, Vitamin C: 2mg, Calcium: 41mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.