The Easiest Whipped Honey
Transform liquid gold into a silky, aerated cloud with this hands-off, one-ingredient recipe. A 25 minute whip in the stand mixer creates a thick, frothy texture that sits perfectly on warm sourdough or salty cheese boards without soaking in.
Equipment
- Stand Mixer
Ingredients
- 24 oz Raw Honey
Instructions
- Add the honey to your stand mixer and mix for 25 minutes. And that is it!24 oz Raw Honey
Store in the refrigerator or it will separate. Check out the Honey Starter Section if you want shelf stable whipped honey that only takes one extra ingredient.
Nutrition
Calories: 86kcal, Carbohydrates: 23g, Protein: 0.1g, Sodium: 1mg, Potassium: 15mg, Fiber: 0.1g, Sugar: 23g, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.