The BEST scrambled Eggs
The BEST scrambled eggs 🍳❤️ These have a secret ingredient… an extra yolk! It takes them to the next level and it will make it harder to overcook.
Ingredients
- 3-4 eggs, whole
- 1 egg yolk
- 1 tbsp butter
- 1 tbsp crème fraîche
- 1 tbsp chives
- Salt and pepper , or seasoned salt to taste
Instructions
- First, add the eggs and the extra yolk in a bowl and whisk until nice and airy.
- Secondly, strain the eggs into another bowl, trust me…this makes them creamier!
- Then, preheat a pan on low for 2 minutes. Add butter. Once it melts add in eggs.
- Do not disturb the eggs until the edges start setting then push the edges to the center with a spoon so they all set and cook.
- Once they are almost set, add in crème fraîche and salt/pepper. Then, mix carefully if you like large curds.
- Lastly, serve with chives and enjoy!
Nutrition
Calories: 372kcal, Carbohydrates: 2g, Protein: 20g, Fat: 31g, Saturated Fat: 14g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 723mg, Sodium: 290mg, Potassium: 229mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 1528IU, Vitamin C: 2mg, Calcium: 115mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.