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–+ servings

Thai Golden Bags

Thai Golden Bags, obviously not traditional but they turned out gorgeous and so good! I used Chipotle Mayonnaise and it was amazing... I love creamy smokiness it adds, plus it is so versatile!
Servings: 16
By: Nadia Aidi
Prep 20 minutes
Cook 25 minutes
Total 45 minutes

Ingredients 

  • 8 oz Shrimp, peeled and deveined
  • 1/4 cup Chipotle Mayonnaise, Sir Kensington’s
  • 3 Scallions, white and green part, chopped
  • 1 tsp Ginger, fresh and grated
  • 1 large garlic clove , grated, or 2 small ones
  • 2 tsp Rice vinegar
  • 2 tsp Sesame oil
  • 1 Lemon, zest
  • Salt and pepper , to taste
  • 3 tbsp Cilantro, fresh
  • 16-20 Wonton wrappers
  • Chives, for tying

Sauce

  • 2 tbsp Chipotle Mayonnaise, Sir Kensington’s
  • 2 tbsp Honey
  • 1 tbsp Tamari
  • 2 tsp Rice vinegar

Instructions

  • First, chop the shrimp pretty small into a paste
  • Secondly, add shrimp to a bowl with the scallions, garlic, ginger, cilantro, sesame oil, lemon zest, rice vinegar, chipotle mayo, salt and pepper. Then, mix well and refrigerate for 15 minutes.
  • Place some of the shrimp mixture inside the wonton wrappers, about 1 tsp of the shrimp mixture. Form the little bags. Then, tie carefully with a chive.
  • Spray avocado oil on a baking sheet, carefully place the little bags in the baking sheet and spray avocado oil on them.
  • Bake at 400F for 20-25 minutes or until fully golden.
  • Lastly, mix together everything for the sauce.
  • Enjoy!

Nutrition

Calories: 86kcal, Carbohydrates: 7g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 26mg, Sodium: 157mg, Potassium: 66mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 33IU, Vitamin C: 4mg, Calcium: 17mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info