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–+ servings

Tequila Sour

By: Nadia Aidi
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Servings: 2 servings
We are at the beginning of Dia De Los Muertos 💃 and I’ve been missing my great-aunt (almost grandma) a lot. She was a true tequila lover and one of my favorite people. It is tradition to prepare food and drink that our loved ones would have loved, so this Spiced Pear Tequila Sour is for her ♥️
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
A beautiful cocktail with a foam top, garnished with a dried pear.

Ingredients

Spiced Pear Syrup

  • 2 pears cubed
  • 1 1/4 cup sugar
  • 1 1/2 cup water
  • 2 cinnamon sticks
  • 1 star anise

Tequila Sour

  • 4 oz Reposado Tequila
  • 3 oz lemon juice
  • 3.5 oz spiced pear syrup
  • 2 egg whites
  • 2 dashes bitters
  • Dehydrated pears topping

Instructions

Spiced Pear Syrup

  • Add everything for the spiced pear syrup to a saucepan and let it simmer until reduced by half mashing the pear with a wooden spoon. Let it cool. Strain it, pressing as much of the pear as you can through the strainer.

Tequila Sour

  • Add your tequila, syrup, lemon, bitters and egg white to a shaker and dry shake for 10-15 seconds. Add ice and shake for 45-60 seconds. Divide into 2 glasses and top with the dehydrated pear.

Nutrition

Calories: 755kcal, Carbohydrates: 158g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Sodium: 63mg, Potassium: 324mg, Fiber: 8g, Sugar: 144g, Vitamin A: 59IU, Vitamin C: 24mg, Calcium: 66mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info