Tequila Grapes
Tequila Grapes 🍇 These are the perfect boozy treat now that it is warming up! I love making these because making them ahead is a breeze, it is actually encouraged. It is a cute little treat and people always love them when I serve them. In this recipe I use chamoy to coat the grapes, if you aren't familiar with it, chamoy is a Mexican candy sauce basically. The chamoy is the perfect coating because it is sticky, sweet and a little bit sour.
Ingredients
- Green grapes, washed
- 2 cups Tequila blanco, or enough to cover up the grapes
- Chamoy, I used monk fruit sweetened chilito sirilo
- Tajin, to taste
- Monk fruit, to taste
Instructions
- Poke several holes into the grapes for maximum absorption.
- Add the grapes to a container and cover in tequila. Then, soak for a minimum of 4 hours and a maximum of 24 hours (I did both and prefer the 24 hours because they were so boozy).
- Drain the grapes. Add to a bowl of chamoy and coat.
- Freeze for 1-2 hours.
- Coat in tajin and monk fruit and that is it!
Nutrition
Calories: 71kcal, Carbohydrates: 14g, Protein: 1g, Fat: 0.1g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 145mg, Fiber: 1g, Sugar: 12g, Vitamin A: 50IU, Vitamin C: 2mg, Calcium: 8mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.