• 4 large poblanos roasted, peeled and cleaned (see tip)
• 12 oz sushi grade salmon finely chopped
• 1 ¼ cup cooked calrose rice
• 1 ½ tbsp rice vinegar + 1 tsp
• 1 tsp cane sugar
• 1 tbsp japanese mayo
• 2 tbsp salsa macha salsa macha recipe here, or you can replace with chili crisps
• 1 ½ cilantro chopped
• 1 scallion chopped
• 1 tsp soy sauce
• 1 tsp mirin
• sesame seeds to taste
• 2 small tortilla shells cut into very thin strips
• Avocado oil for frying
• Avocado slices

Sauce

• 2 tsp mirin
• 1 tsp agave nectar
• 3 tbsp soy sauce
• ½-1 lemon juiced
• 1 tsp sesame oil

Spicy Mayo

• 1 ½ tbsp japanese mayo
• 1 ½ tbsp sriracha