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Soy Sauce Fried Eggs

Something freaking magical happens when you fry eggs in heavy cream with some soy sauce!The cream caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp!
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs, fried eggs
Servings: 2 servings
Calories: 232kcal
Author: Nadia Aidi

Equipment

  • 1 pan

Ingredients

  • 4-5 eggs
  • ¼-⅓ cup heavy cream
  • 1 tbsp soy sauce
  • pinch of msg and black pepper
  • 1 tbsp salsa macha or chili crisp + more for topping
  • scallions to taste

Instructions

  • Preheat a pan for 2 minutes on high. Add in heavy cream. Lower heat to medium and simmer for 1 minute.
  • Add in eggs, soy sauce, pepper, msg and cover. Cook like this for 2-3 minutes until the whites set.
  • Top with scallions, salsa macha or chili crisp.

Nutrition

Calories: 232kcal | Carbohydrates: 2g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 361mg | Sodium: 636mg | Potassium: 169mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 913IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 2mg