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–+ servings

Shrimp Wonton Tostadas

By: Nadia Aidi
|
Servings: 4 servings
This is the best tender, juicy clean bite of shrimp you have ever tasted. If you have never had shrimp this way, you're going to be in for a treat!
Prep 20 minutes
Cook 20 minutes
Marinating Time 30 minutes
Total 40 minutes
Shrimp ceviche on top of avacado lime sauce with a crunchy wonton tostada.

Equipment

Ingredients

Shrimp Ceviche

  • 16 oz shrimp unpeeled but deveined
  • water and ice enough to fill a bowl
  • ¼ bunch cilantro chopped
  • 2 ataulfo mangos chopped
  • 1 serrano pepper seeded and diced
  • ¼ red onion diced
  • 4-5 lemons juice
  • 2 oranges juice
  • 1 tbsp soy sauce
  • 1 tbsp salsa macha  salsa macha recipe or chili crisp
  • 1 ½ tsp sesame oil
  • Salt and pepper to taste

Avocado-Lime Sauce

  • 2 avocados
  • ¼ cup Japanese mayo
  • ½ lime juice
  • 2 scallions rough chop, green part only
  • salt to taste
  • water to thin out sauce

Wonton Tostadas and Topping

  • 12 wonton wrappers
  • ¼ English cucumber thinly sliced
  • sesame seeds to taste

Instructions

Shrimp Ceviche

  • Bring water to a boil, add a bit of salt. Turn heat off and add the shrimp, shells on. Cover and let sit for a few minutes until they go from translucent to fully pink/orange.
  • Shock them in ice, peel and chop into small pieces.
  • Add the shrimp to a bowl with the cilantro, mango, serrano and onion.
  • Add in the lemon juice, orange juice, soy sauce, salsa macha, sesame oil, salt and pepper.
  • Let it marinate for at least 30 minutes.

Avocado-Lime Sauce

  • Blend the avocado, mayo, squeeze of lime, scallions and salt. Add water to get to desired consistency.

Wonton Tostadas and Assembly

  • Preheat your oven to 350℉.
  • Leave your wonton wrappers stacked and, using a sharp knife, cut an X in the middle of the wonton wrappers.
  • Add oil spray to a baking sheet. Lay out your wonton wrappers and also spray the tops. Bake for 8-12 minutes or until golden.
  • Assemble by placing your crispy wonton tostadas and topping it with 3 cucumber slices, pipe on the avocado-lime sauce, a spoonful of the shrimp ceviche, sesame seeds, cilantro, another squeeze of lemon and that is it!

Nutrition

Calories: 600kcal, Carbohydrates: 58g, Protein: 31g, Fat: 32g, Saturated Fat: 5g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 16g, Trans Fat: 0.03g, Cholesterol: 190mg, Sodium: 1198mg, Potassium: 1328mg, Fiber: 14g, Sugar: 25g, Vitamin A: 1556IU, Vitamin C: 145mg, Calcium: 176mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info