Short Ribs and Potatoes
Short Ribs and Potatoes for #MediterraneanMonday… 💛 Back in my restaurant days I DREADED braised short ribs because if we ran out of them mid dinner service, people would be SO disappointed and I hated disappointing the diners but as a home cook? I’m a freaking STAN.
Ingredients
- 4 short rib, about 8 bones
- 4 shallots, thinly sliced
- 1 leek, thinly sliced except green part
- 1.5 tbsp white miso paste
- 2 cups white wine
- 1 lemon
- 2 bay leafs
- ½ bunch parsley
- 2 celery ribs
- Salt and black pepper , to taste
- 1-2 garlic cloves
- 1/4 tsp cumin
- 1 tbsp harissa seasoning
- 1/2 tbsp red wine vinegar
- 1 tbsp soy sauce
- Chives , to taste
- 16 oz beef broth
- Asparagus
- Italian Olive Oil
- Parmigiano Reggiano , rind and some for topping
Potatoes
- 2 lb yukon gold potatoes, peeled and cubed
- 3 tbsp butter
- 2 tbsp olive oil
- 1/4 cup labneh
- Salt and pepper, to taste
Instructions
- First, season the short ribs on all sides and sear on a preheated enameled cast iron until browned on all sides.
- Secondly, at medium heat, add in leeks and shallots. Caramelize lightly, about 30 minutes. Then, add in garlic, lemon peel and cook together 3 minutes.
- Add in miso, soy sauce, spices, vinegar, parsley, green part of leek, parmesan rind and celery. Then, add wine and broth. Simmer.
- Braise at 300°F and cook covered 3 hours 15 minutes. Then, remove cover and bake uncovered 30-45 minutes or until completely tender.
- Remove the rind, short ribs, parsley, celery and leek leaf.
- Blend the braising liquid and add back to pot, add a squeeze of lemon, touch of water and black pepper. Then, simmer for 5 minutes.
- Boil potatoes until fork tender. Rice them. Add ⅓ cup of potato water, olive oil, salt, chives, labneh and butter.
- Preheat a pan on high. Then, add olive oil and blister the asparagus for 2-3 minutes and flip. Cover and turn heat off.
- Lastly, serve and enjoy!
Nutrition
Calories: 1660kcal, Carbohydrates: 215g, Protein: 42g, Fat: 67g, Saturated Fat: 27g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 30g, Trans Fat: 1g, Cholesterol: 95mg, Sodium: 4285mg, Potassium: 5340mg, Fiber: 31g, Sugar: 27g, Vitamin A: 5161IU, Vitamin C: 299mg, Calcium: 424mg, Iron: 17mg
Nutrition information is automatically calculated, so should only be used as an approximation.