Salmon Wonton Cups
Salmon Wonton Cups ❤️ It is no secret that small bites and appetizers are quite literally my bread and butter and these DO not disappoint! I was hosting some friends over up and they LOVE salmon, so these babies came to mind.
Ingredients
- 12 Wonton wrappers
- 2 Avocados
- 1/3 cup Japanese mayo
- 1 Serrano chopped, plus more for topping
- 1 Lemon Large
- 8 oz Sushi grade salmon
- 2 Scallions green and light green part
- 1.5 tbsp Tamari
- 2 tsp Sesame oil
- 1/4 tsp Sugar
- 2 tsp Rice vinegar
- 1 tbsp Sesame seeds Black and toasted
- Salt and pepper to taste
Instructions
- First, spray avocado oil onto a muffin pan, add the wonton wrappers in the center as shown in the video. Add more avocado oil spray. Then, bake at 375F for 10-12 minutes or until golden.
- Secondly, add the mayo, avocado, chopped Serrano and lemon to a food processor. Then, process until smooth and season to taste.
- Cube the salmon and add to a bowl.
- Then, add in the scallions, Tamari, sesame oil, rice vinegar, sugar and sesame seeds.
- Lastly, add the avocado mayo to the cups, top with salmon, a tiny slice of Serrano and enjoy!
Nutrition
Calories: 1914kcal, Carbohydrates: 103g, Protein: 69g, Fat: 143g, Saturated Fat: 22g, Polyunsaturated Fat: 52g, Monounsaturated Fat: 62g, Trans Fat: 0.1g, Cholesterol: 165mg, Sodium: 2652mg, Potassium: 3460mg, Fiber: 33g, Sugar: 8g, Vitamin A: 1003IU, Vitamin C: 102mg, Calcium: 253mg, Iron: 10mg
Nutrition information is automatically calculated, so should only be used as an approximation.