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Salmon Tartare

Salmon Tartare ❤️ One of my favorite appetizers to ever exist. I always make this when I am having guests but you can just as easily find me having this for dinner often. I am one of those people who are OBSESSED with caviar. I feel like a lot of people hate on it and call it overrated but in my book, it is quite literally the food of the gods.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: american, appetizer, appetizer recipe, caviar, easy, easy appetizer, fish recipe, quick appetizer, recipe, salmon, salmon tartare, tartare
Servings: 4
Calories: 480kcal
Author: Nadia Aidi

Ingredients

  • 6 oz salmon sushi grade
  • 2-3 tbsp creme fraiche
  • 1 lemon zest and juice
  • 1 tbsp olive oil and more for the baguette
  • 3 tbsp chives
  • Salt and pepper to taste
  • 2 tbsp tamari
  • 1 tbsp lemon
  • 1 tbsp fresh orange juice
  • Caviar to taste, I used royal ossetra
  • English cucumber sliced, to taste
  • Baguette slices very thin, for serving

Instructions

  • First, chop the salmon super small. Then, add to a bowl with the creme fraiche, chives, zest of 1 lemon, salt, pepper and olive oil.
  • Secondly, fry the baguette slices in olive oil on one side only.
  • Then, combine the Tamari, lemon and orange juice.
  • Arrange cucumbers in a plate, add the ring mold in the center, add in the salmon pressing it real well, top it with caviar. Then, drizzle the sauce on top of the cucumber.
  • Lastly, eat with the baguette.

Nutrition

Calories: 480kcal | Carbohydrates: 17g | Protein: 40g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 108mg | Sodium: 2096mg | Potassium: 1163mg | Fiber: 4g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 78mg | Calcium: 98mg | Iron: 3mg