Go Back
–+ servings

Salmon Tartare

By: Nadia Aidi
|
Servings: 4
Salmon Tartare ❤️ One of my favorite appetizers to ever exist. I always make this when I am having guests but you can just as easily find me having this for dinner often. I am one of those people who are OBSESSED with caviar. I feel like a lot of people hate on it and call it overrated but in my book, it is quite literally the food of the gods.
Prep 15 minutes
Cook 0 minutes
Total 15 minutes

Ingredients

  • 6 oz salmon sushi grade
  • 2-3 tbsp creme fraiche
  • 1 lemon zest and juice
  • 1 tbsp olive oil and more for the baguette
  • 3 tbsp chives
  • Salt and pepper to taste
  • 2 tbsp tamari
  • 1 tbsp lemon
  • 1 tbsp fresh orange juice
  • Caviar to taste, I used royal ossetra
  • English cucumber sliced, to taste
  • Baguette slices very thin, for serving

Instructions

  • First, chop the salmon super small. Then, add to a bowl with the creme fraiche, chives, zest of 1 lemon, salt, pepper and olive oil.
  • Secondly, fry the baguette slices in olive oil on one side only.
  • Then, combine the Tamari, lemon and orange juice.
  • Arrange cucumbers in a plate, add the ring mold in the center, add in the salmon pressing it real well, top it with caviar. Then, drizzle the sauce on top of the cucumber.
  • Lastly, eat with the baguette.

Nutrition

Calories: 480kcal, Carbohydrates: 17g, Protein: 40g, Fat: 30g, Saturated Fat: 6g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 15g, Cholesterol: 108mg, Sodium: 2096mg, Potassium: 1163mg, Fiber: 4g, Sugar: 6g, Vitamin A: 670IU, Vitamin C: 78mg, Calcium: 98mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info