Salmon Rolls
Salmon Rolls…they are basically tuna or salmon roll ups stuffed with spicy crab or surimi, avocado and cucumber. Usually served over a creamy orange sauce ❤️.
Ingredients
- 6 oz Salmon, sushi grade, thinly sliced
- 1 lb Snow crab, cooked and taken out of the legs, or 3/4 cup crab meat
- 1 tbsp Japanese mayo
- 1 tbsp Sriracha
- 1 tsp Sesame oil
- 1 Cucumber, julienned
- 1 Avocado, sliced
- 1 Serrano, sliced
- Black and toasted sesame seeds , to taste
Orange Sauce
- 1 Orange, large
- 1 Lemon, large
- 1/4 cup Japanese mayo
- 1 tbsp Tamari, or soy sauce
- 2 tsp Sesame oil
Unagi Sauce
- 1/3 cup Mirin
- 1/3 cup Cane sugar
- 1/3 cup Soy sauce
Instructions
- First, simmer everything for the unagi sauce until it thickens and coats the back of a spoon. Let it cool.
- Secondly, add everything for the orange sauce to a blender. Then, blend until smooth.
- Mix together the crab, Japanese mayo, sriracha and sesame oil.
- To the end of the salmon slice add some cucumber, crab and an avocado slice. Then, roll carefully.
- Lastly, serve over the creamy orange sauce, drizzle eel sauce, sesame seeds and top with Serrano.
Nutrition
Calories: 901kcal, Carbohydrates: 77g, Protein: 37g, Fat: 53g, Saturated Fat: 8g, Polyunsaturated Fat: 22g, Monounsaturated Fat: 20g, Trans Fat: 0.1g, Cholesterol: 86mg, Sodium: 3890mg, Potassium: 1535mg, Fiber: 11g, Sugar: 54g, Vitamin A: 495IU, Vitamin C: 87mg, Calcium: 123mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.