Salmon Cucumber Boats
Salmon Cucumber Boats ❤️ These are so easy and so good! Perfect for hosting season! If you are craving something easy, fresh and delicious... these are for you!
Ingredients
- 4 persian cucumbers halved and seeds scooped out
- 8 oz salmon sushi grade
- 2 tbsp chives chopped
- 2 tbsp sriracha
- 1/4 cup japanese mayo
- 2 tsp tamari or soy sauce, and more for the sauce
- 1 tsp sesame oil more for rubbing on hands
- 1 tbsp rice vinegar
- 2 scallions white part
- 1 lemon
- Sushi rice to taste
- Sesame seeds to taste
- Serrano sliced, for topping
Instructions
- First, chop the salmon really small.
- Secondly, add to a bowl with the chives, sesame oil, 1 tsp Tamari, sriracha and Japanese mayo.
- Mix the scallions, rice vinegar, lemon and Tamari to taste.
- Then, rub some sesame oil on your hands so the rice doesn’t stick on your hands.
- Add some rice to the cucumber halves.
- Lastly, add the salmon to a piping bag and pipe it onto the cucumber boats, top with sesame seeds and Serranos.
Nutrition
Calories: 826kcal, Carbohydrates: 22g, Protein: 50g, Fat: 61g, Saturated Fat: 9g, Polyunsaturated Fat: 33g, Monounsaturated Fat: 16g, Trans Fat: 0.1g, Cholesterol: 148mg, Sodium: 1824mg, Potassium: 1748mg, Fiber: 5g, Sugar: 8g, Vitamin A: 929IU, Vitamin C: 91mg, Calcium: 124mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.