Peach and Brie Crostini
Peach and Brie Crostini 🍑❤️ I know, hot honey trend is too much and out dated but with habanero, it deserves an encore!
Ingredients
- 1 ripe peach or 2 cut into thick slices
- Brie one slice per crostini
- 1 baguette sliced
- 1 slice prosciutto per crostini
- Olive oil for drizzling
- 1 garlic clove
- 1/4 cup honey
- 1/2 habanero chopped, mine was pretty hot so I used half
- Fresh tarragon
- 1 lemon zest
- Salt and pepper to taste
Instructions
- Drizzle some olive oil on the bread slices, add salt and pepper. Bake at 400°F for 10 minutes.
- Wrap each piece slice with prosciutto and set aside.
- Preheat a pan on medium for 2 minutes. Add honey and habaneros and cook for 1-2 minutes. Turn off and let it sit.
- Slice the brie into rectangular slices.
- Rub each crostini with garlic, add a brie slice on top of each one and place in the oven for 1-2 minutes for it to slightly melt, but not too much.
- Top each crostini with the peach wrapped in prosciutto, drizzle honey, zest the lemon, add tarragon and black pepper and that is it!
Nutrition
Calories: 208kcal, Carbohydrates: 43g, Protein: 6g, Fat: 2g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 1mg, Sodium: 325mg, Potassium: 146mg, Fiber: 2g, Sugar: 19g, Vitamin A: 113IU, Vitamin C: 14mg, Calcium: 62mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.