No Churn Dragon Fruit Ice Cream
Dragon fruit has a subtly sweet taste with notes that blend kiwi and pear. It makes this ice cream not only refreshing, but also a different taste than your traditional ice cream. Dragon fruit also has a high water content that makes this ice cream a light and creamy texture that is both smooth and satisfying. Not to mention dragon fruit is known for its antioxidants, vitamins, and minerals which makes you feel a little less guilty about indulging in this creamy goodness 🍨 Oh, and it's gluten free so even better!
Ingredients
- 1 pint heavy cream
- 1 can sweetened condensed milk
- 3 cups frozen dragon fruit cubes, or pitaya cubes
- 1/3 cup sugar
Instructions
- Whip the heavy cream until peaks form.
- Slightly thaw the dragon fruit and blend 2 1/4 cups of it until smooth.
- Add the sweetened condensed milk to the blended dragon fruit and mix well.
- Fold the dragon fruit mixture into the whipped cream. Freeze in an ice cream container.
- Add the remaining dragon fruit to a saucepan with the sugar and bring to a boil. Mash with a spoon for your topping and that is it!
Nutrition
Calories: 2295kcal, Carbohydrates: 144g, Protein: 14g, Fat: 182g, Saturated Fat: 109g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 43g, Cholesterol: 535mg, Sodium: 556mg, Potassium: 455mg, Fiber: 7g, Sugar: 138g, Vitamin A: 6958IU, Vitamin C: 3mg, Calcium: 316mg, Iron: 11mg
Nutrition information is automatically calculated, so should only be used as an approximation.