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–+ servings

Milky Dirty Martini

By: Nadia Aidi
|
Servings: 1 servings
I know it sounds weird, HOWEVER...it is delicious. The Humboldt fog cheese in the shaker is what makes it look milky and adds a delicious lil funk in a fabulous way. It is life changing.
Prep 5 minutes
Glass Chill 15 minutes
Total 20 minutes
An easy quick vodka cocktail, this Milky Dirty Martini is sitting in a chilled glass with stuff fog cheese olives skewered as garnish.

Equipment

Ingredients

  • 1 splash Vermouth
  • 10 castelvetrano olives
  • ½ inch chunk humboldt fog + more stuff the olives
  • ice
  • 2½ oz vodka
  • 2-2½ oz olive brine

Instructions

  • Add a bit of the vermouth to your martini glass, swirl, discard (or save, don’t come for me lol). Place glass in the freezer for 15 minutes.
  • Hand stuff your olives with as much cheese as your heart desires.
  • Fill a shaker with ice, vodka, olive brine and a chunk of Humboldt fog.
  • Shake for 60-90 seconds, no exceptions 😉
  • Pour in the chilled glass and add your hand stuffed olives. Enjoy!

Nutrition

Calories: 328kcal, Carbohydrates: 4g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 13g, Cholesterol: 1mg, Sodium: 1735mg, Potassium: 48mg, Fiber: 4g, Sugar: 1g, Vitamin A: 449IU, Calcium: 59mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info