Michelada Slushie
Michelada Slushie ❤️🍺 If you are a michelada fan, you HAVE to make this! So refreshing and perfect for a pool day! I like my drinks iceee cold. So I decided to make a michelada into a slushie, and it did not disappoint. The OG michelada doesn't have mezcal, but of course I had to make a Nadia twist. As you know I grew up in Mexico, and we. used to drink micheladas to cure hangovers.
Ingredients
- 4 cups ice
- 1 1/2 cup clamato
- 2 tbsp tajin plus more for rimming
- 1 tbsp soy sauce or maggi
- 1 shot mezcal
- Huichol or hot sauce to taste
- 1 lemon
- 2 limes
- Salt to taste
- Chamoy
- Beer of choice
Instructions
- First, add ice to a blender with the clamato, lemon, lime, tajin, huichol hot sauce, mezcal and soy sauce.
- Secondly, blend until desired consistency, add more ice if needed and add salt to taste.
- Then, rim a glass with chamoy and tajin/salt.
- Lastly, fill each glass halfway and top off with beer.
Nutrition
Calories: 330kcal, Carbohydrates: 55g, Protein: 11g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Sodium: 1580mg, Potassium: 1736mg, Fiber: 19g, Sugar: 20g, Vitamin A: 10500IU, Vitamin C: 163mg, Calcium: 238mg, Iron: 9mg
Nutrition information is automatically calculated, so should only be used as an approximation.