Lasagna Roll Ups
Lasagna Roll Ups ❤️ it is officially back to school and my days are crazy with work and my family. Lasagna is a favorite at my house, but it takes so long 😅 especially the sauce! I found a way to get it done in under 40 min using the NEW family size marinara by Mezzetta and it is absolutely delicious.
Ingredients
- 1 lb ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1 tsp balsamic
- 32 oz marinara, I used a Marinara Jar by Mezzetta
- 10 leaves basil, chiffonade
- 1 tsp oregano, dry
- 8 oz ricotta
- nutmeg, just a pinch
- 1/3 cup parmigiano reggiano, grated and more to taste
- 12 lasagna noodles
- Mozzarella , to taste
- Salt and pepper, to taste
Instructions
- First, in a preheated pan sauté the onion and garlic for 2 minutes. Then, add in the beef and brown with salt, pepper, basil, oregano for 5 minutes on high.
- Secondly, add in 2 cups marinara, balsamic and simmer for 5 minutes. Mix the ricotta, Parmigiano, nutmeg, salt and pepper.
- Boil the lasagna noodles until al dente. Then, spread ricotta over the noodles, add some of the meat and shredded mozzarella.
- Roll them up. Then, spread some marinara to the bottom of a baking dish.
- Lastly, add in the lasagna roll ups. Cover them with the rest of the marinara, top with mozzarella and a bit more Parmigiano. Then, bake at 400F for 20 minutes.
Nutrition
Calories: 529kcal, Carbohydrates: 52g, Protein: 28g, Fat: 23g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 77mg, Sodium: 892mg, Potassium: 838mg, Fiber: 4g, Sugar: 7g, Vitamin A: 916IU, Vitamin C: 11mg, Calcium: 199mg, Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.