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–+ servings

Goat Cheese Appetizer

These are the perfect little bites for the holidays and I'm going to tell you why. All of the elements can be made ahead of time, they are gorgeous, very easy to do and the most important part DELICIOUS.
Servings: 20 crackers
By: Nadia Aidi
A Ritz cracker topped with a goat cheese and cream cheese blend. A spoonful of cranberry sauce placed on top of that finished off with a crispy fried sage leaf.
Prep 10 minutes
Cook 5 minutes
Total 15 minutes

Equipment

Ingredients 

  • 4 oz cream cheese
  • 4 oz goat cheese
  • ¼ cup cranberry sauce or cranberry relish
  • ⅓ cup honey
  • Sage leaves
  • Flaky salt
  • Toasted pecans
  • Ritz crackers because they are epic

Instructions

  • Blend your relish so it isn’t chunky. Add it to pan and let it cook for 2-3 minutes until liquid evaporates. Add honey off heat and reserve.
  • Fry the sage until translucent on low heat.
  • Whip the cream cheese and goat in a food processor.
  • Pipe cheese onto a cracker and make a little well on top with a spoon, add the cranberry honey, top with flaky salt, pecans and sage leaves.

Nutrition

Calories: 72kcal, Carbohydrates: 8g, Protein: 2g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 66mg, Potassium: 17mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 136IU, Vitamin C: 0.1mg, Calcium: 19mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info