Frozen Skyr
Frozen Skyr ❤️ They are SO easy and so cute! Tbh I wasn’t crazy about the cottage cheese ice cream but this…this was delicious! I used @IcelandicProvisions Skyr as always because it is the creamiest + love the added protein.
Ingredients
- 6-8 lemons
- 1 (30) oz plain whole milk skyr, I used Icelandic Provisions
- 1/4 cup lemon juice, fresh
- 1 (14) oz can of condensed milk
Instructions
- First, slice the ends of the lemons so they lay flat and cut in half. Juice the lemons and reserve 1/4 cup of the juice, store the rest
- Secondly, remove the membrane from the lemon and place in a freezer bag. Freeze overnight.
- Lastly, in a bowl, add the skyr, condensed milk, lemon and lemon zest. Then, add to an ice cream container and freeze. You can also use an ice cream maker for a creamier result.
Nutrition
Calories: 526kcal, Carbohydrates: 84g, Protein: 18g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 65mg, Sodium: 239mg, Potassium: 974mg, Fiber: 5g, Sugar: 73g, Vitamin A: 538IU, Vitamin C: 96mg, Calcium: 611mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.