Fried Goat Cheese Balls
Fried Goat Cheese Balls ❤️ for ep.7 of my restaurant series. We all know how delicious goat cheese balls are but the brie makes it even better! Trust.
Ingredients
- 8 oz brie rind removed
- 6 oz goat cheese
- Grapeseed oil for frying
- 1 1/4 cup panko pulverized
- Pinch of seasoned salt
- 2 eggs beaten
- 1/4 cup honey
- 2 tbsp salsa macha
- Black pepper to taste
- Chives for topping
Instructions
- First, mix the brie and the goat cheese together, it doesn’t have to be homogenous.
- Secondly, rub a bit of olive oil on your hands to make the balls neater, or gloves.
- Form the balls.
- Then, refrigerate for 15-20 minutes.
- Season the panko with the seasoned salt.
- Pass through the egg wash, then the seasoned panko, the egg wash again and seasoned panko. Very important to double dip!
- Set them over parchment paper and cover in plastic and let them chill 10-12 hours in the fridge, a minimum of 4 hours. Alternatively let them chill in the freezer 30-40 minutes. Fridge is better though!
- Preheat your oil to 375F. Then, fry each ball for about 20-30 seconds, until fully golden.
- Mix the honey and salsa macha. Then, serve at the bottom of a plate.
- Add the balls on top of the honey so they won’t get soggy.
- Lastly, top with black pepper and chives.
Nutrition
Calories: 152kcal, Carbohydrates: 9g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.002g, Cholesterol: 45mg, Sodium: 195mg, Potassium: 50mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 255IU, Vitamin C: 0.03mg, Calcium: 61mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.