Fresh Truffle Brie Cake
Slice and layer a brie wheel with whipped filled and finished with whipped brie mixed with fresh truffle, then topped with shaved truffle arranged like a simple flower. It’s a no-bake, make-ahead appetizer designed to be sliced and served as a rich, elegant centerpiece for entertaining or gifting.
Equipment
- 2 bowls
- spreader
Ingredients
- 1 brie wheel
- 6 oz triple creme brie, rind removed, room temperature
- 2 oz cream cheese, room temperature
- 1 oz black truffle
- truffle salt, to taste
Instructions
- Prepare the Brie: Place the wheel of brie in the freezer for 10 minutes. With a slightly oiled knife, carefully slice horizontally through the middle of the brie.1 brie wheel
- Whipped Brie: In a food processor, blend the triple cream brie (rind removed) with the cream cheese until smooth. Divide the mixture into two bowls.6 oz triple creme brie, 2 oz cream cheese
- Prepare the Truffle: Shave the truffle into thin strips. Finely chop about ¼ of the shavings and mix them into one of the bowls of whipped brie.1 oz black truffle
- Make the Brie Cake: Spread the truffle whipped brie on the cut side of the bottom brie slice, then place the top half over it. Use a butter knife or a spreader to clean up around the edges. Refrigerate 30 minutes to set.
- Finish and Serve: Spread the remaining plain whipped brie from the other bowl on top. Sprinkle the top with truffle salt and then arrange the rest of the black truffle slices into a flower. Chill for another 30 minutes uncovered. Serve on top of toasted baguettes slices and enjoy!truffle salt
Nutrition
Calories: 254kcal, Carbohydrates: 2g, Protein: 15g, Fat: 22g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 76mg, Sodium: 565mg, Potassium: 138mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 518IU, Calcium: 132mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.