Figs and Feta
Figs and Feta ❤️ You know that I LOVE figs and I love feta, so I decided to combine the two and came up with this. The combination of flavors here is unreal... trust me, you will be obsessed!
Ingredients
- 4-6 figs, large
- Feta, I used Valbreso French Feta
- 1/4 cup crushed pistachios, plus 1 tbsp
- 1 tbsp panko
- 1/4 tsp cardamom
- Pinch of salt and pepper
- 1 tbsp cane sugar
- Orange mint leaves, 1 per fig half
- Sumac , to taste
- Olive oil, for frying
Instructions
- First, slice the figs in half.
- Secondly, mix together the pistachios, sugar, cardamom, salt and panko.
- Then, completely coat the figs in the pistachio mixture.
- Preheat a pan for 2 minutes on high. Then, add olive oil to the pan and heat another minute.
- Then, sear the figs pistachio side down for 1 minute or until golden.
- Slice the feta thinly.
- Lastly, add feta in top of the fig, drizzle honey, add some sumac and orange mint.
Nutrition
Calories: 69kcal, Carbohydrates: 11g, Protein: 2g, Fat: 3g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 13mg, Potassium: 133mg, Fiber: 2g, Sugar: 8g, Vitamin A: 61IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.