Espresso Granita
This is a carajillo, espresso martini and Vietnamese coffee mashup and it is FIRE🔥. This is one of my favorite coffee drinks I have made so far!
Equipment
- 1 freezer safe dish
- 1 fork
Ingredients
- 2 ½ cups cold brew coffee concentrate , or espresso
- 3 oz vodka
- 2 ½ oz licor 43
- dark chocolate , for shaving and topping
- condensed milk , to taste, for topping
Instructions
- Add the coffee, vodka and Licor 43 to a freezer safe dish.
- Freeze for 2 ½ hours. Shred with a fork. Return to freezer for another 1-2 hours and shred again.
- Top with lots of condensed milk, chocolate shavings and that is it!
Nutrition
Calories: 468kcal, Carbohydrates: 33g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.02g, Sodium: 89mg, Potassium: 701mg, Sugar: 23g, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.