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–+ servings

Espresso Granita

By: Nadia Aidi
|
Servings: 2 servings
This is a carajillo, espresso martini and Vietnamese coffee mashup and it is FIRE🔥. This is one of my favorite coffee drinks I have made so far!
Prep 10 minutes
Freezing Time 4 hours
Total 4 hours 10 minutes
espresso granita

Equipment

  • 1 freezer safe dish
  • 1 fork

Ingredients

  • 2 ½ cups cold brew coffee concentrate or espresso
  • 3 oz vodka
  • 2 ½ oz licor 43
  • dark chocolate for shaving and topping
  • condensed milk to taste, for topping

Instructions

  • Add the coffee, vodka and Licor 43 to a freezer safe dish.
  • Freeze for 2 ½ hours. Shred with a fork. Return to freezer for another 1-2 hours and shred again.
  • Top with lots of condensed milk, chocolate shavings and that is it!

Nutrition

Calories: 468kcal, Carbohydrates: 33g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.02g, Sodium: 89mg, Potassium: 701mg, Sugar: 23g, Vitamin C: 1mg, Calcium: 13mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info