Dirty Milky Lemon Martini 🍸🫒 🍋
I know a Dirty Milky Lemon Martini sounds…weird…HOWEVER! However…it is delicious. Blue cheese & lemon zest are such a good pairing! There is a reason my traditional milky went viral and you won't be disappointed when you try this recipe!
Equipment
- 1 shaker
Ingredients
Lemon Infused Vodka
- 1 lemon zested with a potato peeler (see video)
- 12 oz vodka you will only use 2½ oz per drink but you can save the rest for later.
Milky Lemon Dirty Martini
- ice fill the shaker
- 2½ oz lemon infused vodka
- A splash vermouth bianco for glass rinse
- 2½ oz olive brine
- 4 castelvetrano olives
- ½ inch chunk blue cheese + more stuff the olives
- Olive oil
Instructions
- Infuse about 12 oz of vodka with the zest of 1 lemon for about 4 hours.
- Add a bit of the vermouth to your martini glass, swirl, discard (or save, don’t come for me lol). Place glass in the freezer for 15 minutes.
- Mash your blue cheese with lemon zest and olive oil, I did like ½-1 tbsp.
- Stuff your olives with as much blue cheese as your heart desires.
- Fill a shaker with ice, vodka, olive brine and a chunk of blue cheese.
- Shake for 60-90 seconds. Don’t go past the 90 seconds because it may explode on you like it did on me 🤣
- Pour on the chilled glass and add your olives.
Nutrition
Calories: 515kcal, Carbohydrates: 14g, Protein: 4g, Fat: 16g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Cholesterol: 6mg, Sodium: 1457mg, Potassium: 209mg, Fiber: 6g, Sugar: 3g, Vitamin A: 430IU, Vitamin C: 57mg, Calcium: 118mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.