Cucumber Salmon Bites
Cucumber Salmon Bites 🥒🍣 My love for spicy salmon knows no bounds so here we are…
Ingredients
- 6-8 oz salmon, sushi grade
- 1 cup sushi rice
- 3-4 cucumbers, large
- Black and toasted sesame seeds
- 1/4 cup chives
- 1/4 cup japanese mayo
- 3 tbsp sriracha
- 1.5 tsp tamari
- 1.5 tsp sesame oil
- Avocado slices
- Togarashi
Sauce
- 1 lemon
- 1 lime
- 2 green onions, chopped, white and green part
- 1 large serrano, chopped
- 1/4 cup tamari
Instructions
- First, chop the salmon pretty small. Then, add to a bowl with the mayo, sriracha, chives, Tamari and sesame oil. Mix well.
- Secondly, using a potato peeler, peel some ribbon looking strands out of the cucumber. Don’t use the seedy part, but save it for juice.
- Place 2 cucumber ribbons next to each other, overlapping. Then, forming a cross at a little below the halfway point add 2 other ribbons of cucumber overlapping each other.
- Then, add about 1 tbsp of sushi rice and 1-1.5 tbsp spicy salmon. Top with a cucumber slice. Start forming the envelopes.
- Top with sesame seeds and togarashi.
- Lastly, serve with the sauce.
Nutrition
Calories: 1576kcal, Carbohydrates: 195g, Protein: 62g, Fat: 62g, Saturated Fat: 9g, Polyunsaturated Fat: 33g, Monounsaturated Fat: 16g, Trans Fat: 0.1g, Cholesterol: 117mg, Sodium: 5243mg, Potassium: 2741mg, Fiber: 18g, Sugar: 19g, Vitamin A: 1604IU, Vitamin C: 148mg, Calcium: 265mg, Iron: 10mg
Nutrition information is automatically calculated, so should only be used as an approximation.