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–+ servings

Cucumber Fennel Salad

By: Nadia Aidi
|
Servings: 4
Cucumber Fennel Salad 💚 This is the most delicious salad and SO simple 😻. I almost didn’t share this because of how simple it is but trust me… you’ll be addicted!
Prep 20 minutes
Cook 0 minutes
Total 20 minutes

Ingredients

  • 2 English cucumbers
  • 1 Fennel bulb large
  • 2 Green apples small
  • 3 tbsp Chives
  • 1 tbsp Black sesame seeds
  • 1 tbsp Sesame seeds toasted
  • 1 tbsp Honey
  • 2.5 Lemons juice, fresh
  • 2 tsp Dijon mustard
  • 1/4 cup Olive oil plus 2 tbsp
  • Seasoned salt to taste

Instructions

  • First, slice the cucumbers and quarter those slices.
  • Secondly, thinly slice the fennel with a mandolin or potato peeler.
  • Cube the apple (skin on) in tiny cubes.
  • Whisk together the honey, dijon, lemon juice, seasoned salt and olive oil.
  • Lastly, combine the cucumber, fennel, apple, chives and sesame seeds in a bowl. Then, add in the dressing. Let it sit for 15-20 minutes.

Nutrition

Calories: 268kcal, Carbohydrates: 34g, Protein: 4g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Sodium: 64mg, Potassium: 685mg, Fiber: 7g, Sugar: 20g, Vitamin A: 400IU, Vitamin C: 53mg, Calcium: 119mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info