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–+ servings

Crunchy Feta

Crunchy Feta 😍 Truly needs to be happening in your life rn…so so so good and so easy but looks impressive.
Servings: 4
By: Nadia Aidi
Prep 5 minutes
Cook 20 minutes
Total 25 minutes

Ingredients 

  • 8 oz block of feta, 1 block
  • 1/3 cup pistachios, crushed
  • 2 tbsp panko
  • Dash of oregano
  • 1 egg, whisked
  • Olive oil, about 1/4 inch on the pan
  • Honey, to taste, for topping
  • Crushed red peppers, to taste, for topping
  • Fresh mint, to taste, for topping

Instructions

  • First, mix the pistachio, panko and dash of oregano.
  • Secondly, pat dry the feta pretty well but carefully.
  • Pass the feta through the egg wash and completely coat in the pistachio mixture. Then, let sit in the fridge 15 minutes.
  • Preheat a pan with the olive oil until it hits 325F or the bottom of your wooden spoon lightly bubbles.
  • Fry the feta on both sides until golden, about 1.5-2 minutes per side.
  • Then, drizzle honey on top, add crushed red peppers and mint.
  • Lastly, enjoy with bread!

Nutrition

Calories: 243kcal, Carbohydrates: 9g, Protein: 12g, Fat: 18g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 91mg, Sodium: 699mg, Potassium: 165mg, Fiber: 1g, Sugar: 1g, Vitamin A: 341IU, Vitamin C: 1mg, Calcium: 306mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info