Chipotle Shrimp Tacos
Chipotle Shrimp Tacos 🍤 ❤️ These are SO good and so easy! I like to call these "Quesatacos" because they are kind of a mix between a taco and a quesadilla.
Ingredients
- 1 lb shrimp peeled & deveined
- 1.5 tbsp mayo
- 1.5 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp seasoned salt
- 1/2 tsp coriander powder
- 1 large garlic clove minced
- 1/2 yellow onion finely chopped
- 1/4 cup chipotle adobo
- 1/2 lemon
- 2.5 tbsp unsalted butter
- 10-12 provolone slices
- 10-12 street corn tortillas
- Cilantro
- Salsa of choice
Instructions
- First, chop the shrimp pretty small, and pat dry.
- Secondly, add shrimp to a bowl with the mayo, paprika, oregano, coriander and seasoned salt. Mix well.
- Preheat a pan with a bit of olive oil on high for 2 minutes. Then, brown shrimp for 2 minutes and remove from the pan.
- Lower heat to medium low and add the onion and garlic. Cook until translucent. Then, add in chipotle adobo and cook for 2 minutes.
- Raise the fire to medium, add shrimp back in and cook together for 1-2 minutes. Then, turn heat off, squeeze the lemon and add the butter.
- Then, preheat another pan on high for 2 minutes, add the provolone followed by a tortilla and flip to get a golden cheese crust, add in shrimp and fold. Cook for 1-2 minutes per side or until slightly crispy.
- Lastly, serve with salsa and cilantro.
Nutrition
Calories: 2132kcal, Carbohydrates: 149g, Protein: 158g, Fat: 106g, Saturated Fat: 55g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 27g, Trans Fat: 1g, Cholesterol: 945mg, Sodium: 4513mg, Potassium: 2400mg, Fiber: 30g, Sugar: 12g, Vitamin A: 7787IU, Vitamin C: 34mg, Calcium: 2044mg, Iron: 12mg
Nutrition information is automatically calculated, so should only be used as an approximation.