Cheesy Ranch Bread
Cheesy Ranch Bread 💛 The cheesiest most delicious RANCH butter bread! The ranch butter is perfect on so many things like over roasted salmon, on veggies, steak etc.
Ingredients
- 8 oz unsalted butter
- 1 head of garlic, roasted for 45 minutes at 400°F wrapped in foil with a bit of oil
- 1/3 cup ranch, and more for dipping
- 3 tbsp dill
- 3 tbsp chives
- 1 tbsp crushed red peppers
- 1/4 cup parmigiano reggiano, more for topping on the bread
- 1 lemon zest
- Salt and pepper , to taste
- 2 tbsp capers, chopped
- Ciabatta, sliced
- Provolone, 1 slice per slice of bread
Instructions
- Roast the head of garlic for 45 minutes at 400°F wrapped in foil with a bit of oil.
- Mix the butter, ranch, capers, dill, chives, crushed peppers, garlic, parmigiano and lemon zest.
- Add salt and pepper to taste.
- Spread some of the butter on bread, top with provolone and parmigiano.
- Bake at 400°F for 15 minutes or until golden.
- Top with more crushed red peppers and herbs.
- Serve with ranch and that is it!
Nutrition
Calories: 2171kcal, Carbohydrates: 30g, Protein: 17g, Fat: 228g, Saturated Fat: 126g, Polyunsaturated Fat: 29g, Monounsaturated Fat: 57g, Trans Fat: 7g, Cholesterol: 525mg, Sodium: 1728mg, Potassium: 588mg, Fiber: 7g, Sugar: 8g, Vitamin A: 8798IU, Vitamin C: 73mg, Calcium: 495mg, Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.